June 27 Virtual Tasting
The wines for the virtual tastings with Krupp Brothers on June 27.
Suggested Food Pairings:
2018 Krupp Brothers Chardonnay - Petrale sole in a lemon butter, caper sauce or crab cakes
with a dollop of garlic aioli
2016 Synchrony - Pork tenderloin medallions in sage butter sauce or grilled lamb with mint risotto
2016 Krupp Brothers Cabernet Franc - Balsamic-glazed pork tenderloin, Fontina cheese and Spinach quiche