June 20 Virtual Tasting
The wines for the virtual tastings with Krupp Brothers on June 20.
Suggested Food Pairings:
2016 Veraison Cabernet - Medium-rare burger with aged cheddar, Cypress Grove Humboldt Fog Cheese, dark chocolate truffles
2016 Krupp Brothers Petit Verdot - Grilled pepper-crusted ribeye, smoked gouda, warm walnuts
2017 Black Bart Syrah - Roasted pork tenderloin with a plum barbecue sauce, BBQ pork sliders