The wines for the virtual tastings with Krupp Brothers on June 20. 

2016 Veraison Cabernet 94+ pt Wine Advocate
2016 Krupp Brothers Petit Verdot
2017 Black Bart Syrah 94 pt Wine Advocate

Suggested Food Pairings:

2016 Veraison Cabernet  - Medium-rare burger with aged cheddar, Cypress Grove Humboldt Fog Cheese, dark chocolate truffles
2016 Krupp Brothers Petit Verdot - Grilled pepper-crusted ribeye, smoked gouda, warm walnuts
2017 Black Bart Syrah - Roasted pork tenderloin with a plum barbecue sauce, BBQ pork sliders