The nose reveals tarragon and ripe black plum, leading into a graceful dance of cardamom and black currant. This lush, full-bodied wine bursts with succulent blackberry, followed by warming cinnamon. Notes of brown sugar linger on the finish, leaving a lasting impression of elegance and depth. Pair with butter-basted garlic salmon, pork chop with apple cider glaze, or Humbolt Fog cheese. Drink now through 2040.