2016 Water Witch
The Water Witch opens with black currant, sweet cinnamon, bay leaf and the fragrance of Hyacinth in bloom. Medium to full-bodied, the lush palate offers ripe black cherry, brown sugar, and anise lifted by a bright acidity that leads to a long finish. Pair with pasta bolognese or filet mignon with brown butter sage sauce. Drink now through 2035.