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May 2 Virtual Tasting

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The wines for the virtual tasting on May 2. 

2018 Black Bart's Bride
2017 Black Bart's Bounty Syrah
2017 Black Bart Syrah 94+ pt Wine Advocate

Suggested Food Pairings: 

2018 Black Bart's Bride - Pad Thai, Grilled swordfish with garlic, lime marinade, Salmon dill and cream cheese spread on crackers
2017 Black Bart's Bounty Syrah - Roasted Portobello mushrooms in a balsamic reduction and creamy polenta, gouda cheese
2017 Black Bart Syrah - Roasted pork tenderloin with a plum barbecue sauce, BBQ pork sliders