Dark garnet in color with opulent aromas of blackberry, lush dark plum, violets and a hint of orange marmalade. Velvety and plush upon entry, with sumptuous flavors of cassis, anise and bittersweet chocolate that carry through to a lingering finish. The 2014 vintage saw early bud break and a consistently warm spring and summer leading to an early harvest characterized by even ripening and rounded, mature tannins. Pair with seasoned rib eye steak and rosemary roasted potatoes or pepper-crusted ahi tuna. Drink now through 2034.