Lush and elegant with aromas of ripe Asian pears, baked red apples, crème brulee and a touch of oak. This full-bodied wine shows beautifully balanced acidity throughout the rich, creamy palate to the sumptuous finish. Pair with rosemary, lemon roasted chicken and grilled seabass. Drink now through 2025.
With its dark garnet hue, this extraordinary blend opens with aromas of raspberry and black cherry interlaced with white pepper and clove. The lush palate is dominated by flavors of cassis, blackberry, toffee, smoked duck and oak, which carry through to a lengthy finish. Pair with venison in huckleberry sauce and pork belly with cherry chutney. Drink now through 2030.
Complex nose displaying layers of ripe cassis, dark plum, toasted vanilla spice, bay leaf, floral notes and subtle earthy aromas. Excellent concentration of fleshy round tannin fill the palate along with flavors of ripe blackberry, chocolate covered cherry, clove, dark truffle and well-integrated caramelized oak. The persistent yet elegant finish is polished and round. Drink now through 2024.