May 2 Virtual Tasting
The wines for the virtual tasting on May 2.
Suggested Food Pairings:
2018 Black Bart's Bride - Pad Thai, Grilled swordfish with garlic, lime marinade, Salmon dill and cream cheese spread on crackers
2017 Black Bart's Bounty Syrah - Roasted Portobello mushrooms in a balsamic reduction and creamy polenta, gouda cheese
2017 Black Bart Syrah - Roasted pork tenderloin with a plum barbecue sauce, BBQ pork sliders