2018 Black Bart's Bride
This wine boasts aromas of orange blossom, honeysuckle and lemon custard. A creamy, lush body offers flavors of crème brûlée intermingled with bright Meyer lemon acidity leading to a long finish accented by white pepper. Pair with Pad Thai or grilled swordfish marinated in olive oil, garlic, lime juice, rosemary and pepper. Drink now through 2026.