June 6 Virtual Tasting
The wine for the virtual tasting on June 6.
Suggested Food Pairings:
2018 Black Bart's Bride - Pad Thai or grilled swordfish marinated in olive oil, garlic, lime juice, rosemary and pepper
2017 Black Bart's Bounty Syrah - Roasted Portobello mushrooms in a balsamic reduction and creamy polenta, gouda cheese
2016 Wheelman Cabernet - Barbecued beef ribs, Irish white cheddar, soft goat cheese on crackers