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June 6 Virtual Tasting

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The wine for the virtual tasting on June 6. 

2018 Black Bart's Bride
2017 Black Bart's Bounty Syrah
2016 Wheelman Cabernet

Suggested Food Pairings: 

2018 Black Bart's Bride - Pad Thai or grilled swordfish marinated in olive oil, garlic, lime juice, rosemary and pepper
2017 Black Bart's Bounty Syrah - Roasted Portobello mushrooms in a balsamic reduction and creamy polenta, gouda cheese
2016 Wheelman Cabernet - Barbecued beef ribs, Irish white cheddar, soft goat cheese on crackers