April 18 Virtual Tasting
In Stock
The wine for the virtual tasting on April 18.
2016 Cabernet Franc
2016 Petit Verdot
Suggested Food Pairings:
2016 Cabernet Franc - Balsamic-glazed pork tenderloin, Fontina cheese and Spinach quiche
2016 Petit Verdot - Grilled pepper-crusted ribeye, Smoked Gouda, Warm walnuts