2016 Cabernet Franc
2016 Petit Verdot

The wine for the virtual tastings with Dr. Jan Krupp on April 18. 

Suggested Food Pairings:

2016 Cabernet Franc - Balsamic-glazed pork tenderloin, Fontina cheese and Spinach quiche 
2016 Petit Verdot - Grilled pepper-crusted ribeye, Smoked Gouda, Warm walnuts