The wine for the virtual tasting on April 18. 

2016 Cabernet Franc
2016 Petit Verdot

Suggested Food Pairings:

2016 Cabernet Franc - Balsamic-glazed pork tenderloin, Fontina cheese and Spinach quiche 
2016 Petit Verdot - Grilled pepper-crusted ribeye, Smoked Gouda, Warm walnuts