The 2019 Black Bart’s Bride envelops the senses with aromas of white peach, lemon cream and delicate notes of jasmine. This extraordinary mountain-grown Viognier is lushly textured, with fresh acidity and flavors of sweet, white nectarine, ripe Bosc pear, crisp minerality and a hint of quince to create a sumptuous, yet lively mouthfeel. Pair this wine with lemon, garlic, herb chicken or linguine and mushrooms in a white wine sauce topped with fresh burrata. Drink now through 2027.