Supple and richly-textured, this mountain-grown Merlot serves a feast of aromas and flavors from bright cherry, black currant and cinnamon to cocoa nibs and cigar notes with subtle undertones of exotic forest floor. It’s mouth-filling, packed with melting tannins and a lingering finish. Pair with rosemary-crusted rack of lamb or caramelized onion and Gruyère flat bread with fresh tarragon. Drink now through 2040.