2016 Krupp Brothers Petit Verdot
Aromas of cocoa, black currant, vanilla bean and anise lift from the glass. Black licorice interlaces with the bright fresh acidity of dark cherry and ripe black currants balancing a creamy vanilla body that leads to a long plush finish. Pair with grilled pepper-crusted ribeye in garlic butter reduction or gnocchi with pork belly and chanterelle mushrooms in a brown butter sage sauce. Drink now through 2035.