2007 Black Bart Syrah Port, Napa Valley

Berry licorice fruit, spice and marzipan aromatics immediately capture your attention. A beautifully rich pallet attributed to quality fruit, not high brix levels. The wine dances across the tongue with great acidity and vibrancy, the finish is long and concentrated. Release Date: December 1, 2009

Harvested:	October 9, 2007
Blend:	100% Syrah Fortified with Germain Robin Viognier brandy
Fermentation:	4 days cold soak, 5 days of fermentation with 5-6 punch downs per day before fortification
Cooperage:	French Oak–Damy and Cadus
Barrel Aging:	20 months–one-use French Oak
Release Date:	December 1, 2009
Vineyard:	Krupp Brothers Block(s): KB5
Soil:	Red/brown loam
Exposure:	Gentle south aspect
Elevation:	1,450 ft above sea level
Production:	104 cases

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