Complex and generous, aromas of ripe grapefruit, green pineapple and wet stones. Flavors of ripe citrus and minerals mixed with nectarines, green melon rind and blanched almonds. The wine has excellent richness/intensity and a fine melted- butter texture and good acidity that follows through to the finish.
Harvested:
September 11, 2008
Blend:
100% Chardonnay
Fermentation:
Barrel fermented
Cooperage:
French Oak – Damy, Francois Freres, Cadus, and Dargaud et Jaegle