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2006 Krupp Brothers Synchrony, Stagecoach Vineyard

Beautifully focused nose with lots of primary fruit: blueberries, cassis, and raspberries with intermingling licorice, cedar and tar. A savory, complex palate, with very fine, dusty tannins and a persistent finish.

Harvested: October 3- 30, 2006
Blend: 56% Cabernet Franc, 38% Cabernet Sauvignon, 4.5% Merlot and 1.5% Malbec
Fermentation: Average 5 days cold soak and 30 days on skins
Cooperage: French Oak–Taransaud & Bossuet
Barrel Aging: 18 months–85% new oak
Release Date: May 1, 2010
Vineyard: Stagecoach Block(s): D5, E1, L1, L3, D6 and D4
Soil: Insanely rocky to clay loam with varying soil depth
Exposure: South-southwest
Elevation: 1,500- 1,600 ft above sea level
Production: 340 cases

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