2003 Veraison Cabernet Sauvignon, Stagecoach Vineyard

Dark, purple-black hue; Aromas of black fruits, crème de cassis, blackberry, saffron and toasty oak give way to complex flavors; spice box, dark chocolate, currants, leather and black cherry, with a rich velvety texture, fine-grained tanin and a full mid-palate matches a long lingering finish. Great with rack of lamb, roasted duck and venison filet. Enjoy now through 2018.

Blend:	76% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 3% Malbec, 1% Cabernet Franc
Cooperage:	18 months in Taransaud
Vineyard:	Stagecoach Vineyard
Soil:	Hambright & Basalt, dynamited granite
Production:	2121 cases
Yield:	2.9 tons/acre, 1 cluster/shoot
Cold Soak:	4 days
Time on Skins:	29 days

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