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Reds (2004)

2004 Veraison Cabernet Sauvignon, Stagecoach Vineyard

Deep red/crimson with black hues; the 2004 “Stagecoach Vineyard” Cabernet Sauvignon exemplifies Cabernet and displays layers of complexity. Aromas of blackberries, dark cherries and plums are interspersed with notes of dark chocolate, mocha, currants and sage. The palate is full bodied and rich. It delivers the same ripe fruit flavors on the palate; blueberries, raspberries, blackcurrant and dark cherry, all the time retaining a beautiful savory nature, cedar and cigar box. The mouthfeel is finely knit, with firm fine tannins which lead to a long finish. Serve with glazed rack of lamb or steak Delmonico. Enjoy now through 2019.

Tasting Notes  |  Download / Print  [430.3 kb]


2004 Veraison Merlot, Krupp Vineyard

Cherry-black hue; Complex aromas of ripe cherries, black spices, fresh figs, ground vanilla bean, rosewater, dried herbs and sweet pipe tobacco. The palate presents an overwhelming abundance of flavors including crème de cassis, dried cranberries, black berries, cherry kirsch, and lightly infused truffle oil. This is a dense and brooding Merlot that displays a fi ne and persistent finish with a hint of tarriness. Best served with roasted leg of lamb, veal ragout and venison sausages. Enjoy now through 2018.

Tasting Notes  |  Download / Print  [139.9 kb]