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Reds (2004)

2004 Black Bart Syrah, Stagecoach Vineyard

Rich red-black hue; Aromas of violets, white pepper, cinnamon, saffron, coffee beans and currants, transition smoothly into ripe cherries and sweet vanilla, hazelnut and milk chocolate; Structured, graceful, yet soft tannins weigh upon the mid-palate, silky finish stretches. Great with braised duck, peppered rabbit and other grilled favorites! Enjoy now until 2014. 897 cases produced.

Tasting Notes  |  Download / Print  [86.0 kb]


2004 KB Cabernet Sauvignon, Stagecoach Vineyard

Black garnet in color. This wine displays dense and brooding aromas of black cherry, rose petals, blueberries, dark plums accompanied by cedary oak, panna cotta with frutta di bosca, sage, currants, dried cherry and licorice. The palate is full-bodied, powerful and deliciously rich. It delivers ripe fruit flavors of black cherries, blueberries, black currant and plums. The powerful fruit backbone marries perfectly with firm tannins that follow through to a persistent finish. Nuances of spice and anise add further depth and complexity to the wine. Enjoy with Prime Rib Steak. Drink now through 2019.

Tasting Notes  |  Download / Print  [259.9 kb]


2004 KB The Doctor, Krupp Vineyard

Rich purple-black hues; aromas of vanilla, Japanese plum and a hint of anise. Layers of purple fruit, roasted black cherries, pomegranate and dried cranberries. Complemented by dark spices and lead-pencil nuances with a hint of cedar and leather. The palate has abundant rich, ripe succulent fruit which gives this wine real fleshiness. A full and focused mid-palate mingles with dusty tannins resulting in a long and intriguing finish. Excellent with braised short ribs and hearty stews. Enjoy now through 2012. 407 cases produced.

Tasting Notes  |  Download / Print  [277.2 kb]


2004 Veraison Cabernet Franc, Stagecoach Vineyard

Aromas of raspberry, strawberry, dark cherry, cedar, sage and white pepper are followed by flavors of dark plum, anise and raspberry ending in a long finish of exquisite raspberry tea. Elegantly textured and nuanced, this wine is a perfect complement for pork, veal chop and lamb. Enjoy now through 2015.

Tasting Notes  |  Download / Print  [390.0 kb]


2004 Veraison Cabernet Sauvignon, Napa Valley

Deep red and crimson in color. The aromas abound from the glass to reveal blueberries and dark plums along with dried sage, dark chocolate, mint and a degree of earthiness. The palate is medium bodied, yet extraordinarily rich. The palate is that of ripe blueberries, raspberries, blackcurrant and dark cherry along with a beautiful savory nature. The mouth feel is finely knit, with firm, supple tannins and a long finish. Enjoy with Prime rib steak or Wild mushroom risotto & Venison. Drink now through 2011.

Tasting Notes  |  Download / Print  [373.2 kb]