The Winemaker

Nigel Kinsman

After honing his cellar skills under the guiding hand of legendary winemaker and international consultant Michel Rolland and other esteemed winemakers, Nigel Kinsman joined the Krupp Brothers team in October 2006. Along the way, he has earned many accolades for crafting balanced, complex wines at Margaret River’s Hay Shed Hill winery in Western Australia and for his work with other prestigious wineries across Australia. Before his journey west to California, Nigel worked alongside Rolland in Chianti’s Tolaini winery, where he first came to understand the vital axiom that “wines are grown, not made.”

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