2016 Black Bart's Bride
Delicious aromas of white peach, lychee and honeysuckle that draw you into the glass. A lovely blend of ripe pear and white nectarine interlaced with bright acidity give way to a creamy mid-palate of marzipan and hazelnuts with a voluptuous finish. The 2016 vintage saw strong winter rainfall with an early bud break that was followed by temperate weather without significant rain, frost or heat spikes leading to balanced vines that yielded fruit with excellent concentration and ripeness. Pair with seared scallops in a spicy papaya sauce or Thai green chicken curry. Drink now through 2022.